Our Menu
From great traditional Sicilian classics to our contemporary seafood specialties. Our raw and cooked fish dishes change daily based on the catch of the day.
Egesta appetizers
Seafood specialties
Oyster varieties
€3.50/€4
Swordfish carpaccio marinated with vegetables
€12
Sardine beccafico cannolo
€12
With onion and balsamic vinegar reduction
Octopus salad with basil cream
€16
Fried baby squid and shrimp
€20
Shrimp basket
€15
In a pistachio and laughter sauce
Marinated gulf prawns
€20
Tuna tartare triangle
€15
With seasonal fruit and citrus glaze.
Raw seafood tasting platter
€30
Tuna tartare, gulf shrimp, swordfish rolls, oysters, scampi, and more depending on the daily catch.
Cooked tasting platter
€18
Octopus salad, shrimp cocktail with pistachio sauce, squid ink arancina, stuffed sardines, octopus carpaccio, potato and tuna flan, catch of the day fry, chips with marinated anchovies, and more.
Catch of the day buffet (10 to 12 varieties)
€20
The chef's expressions of the sea, from raw to cooked and fried
Mountain-style appetizers
Trapani-style eggplant caponata
€12
Eggplant parmigiana with basil cream
€11
Prosciutto and melon
€12
Bresaola carpaccio with arugula and shaved parmesan
€10
Buffalo mozzarella Caprese with assorted cold cuts
€13
Traditional salami with prosciutto spheres, bresaola with a creamy arugula sauce and shaved cheese.
Buffalo mozzarella Caprese with olive oil, oregano, and tomato
€10
Rustic Sicilian appetizer
€15
Marinated olives, mozzarella, prosciutto crudo, bresaola with arugula cream and shaved cheese, local salami, potatoes, speck, and local cheese.
First courses
Seafood specialties
Lobster pasta / 100g
€11/100g
Trapanese-style fish couscous with a sprinkle of almonds
€16
Paccheri or busiata pasta with prawns and Bronte pistachios
€16
Grouper ravioli with shellfish sauce
€17
Sea urchin spaghetti
€25
Spaghetti with clams
€20
"Merry Widow" tagliatelle
€17
Black tagliatelle with shellfish and Bronte pistachios
"Crimiso" Busiata, a traditional Sicilian dish
€16
Busiata pasta with Gulf shrimp and sea urchin
€24
Fettuccine with scampi and cherry tomatoes
€19
Busiata pasta with swordfish, shrimp, zucchini, and cherry tomatoes
€16
Busiata pasta with gulf-style seafood
€1
Seafood risotto
€17
"Elimi" rice
€17
Rice, prawns, Scottish salmon, caviar, lime.
Mountain-style first courses
Spaghetti with tomato sauce
€9
"Egestana" ravioli with ricotta and spinach
€13
Fettuccine with speck and Bronte pistachios
€14
Busiate pasta with tomato sauce, eggplant, and basil cream
€11
Busiate alla Norma
€10
Busiate pasta with Trapanese pesto, almonds, and eggplant
€12
Main courses
Seafood specialties
Egadi Islands lobster and spiny lobster
€11/100g
The finest selection of crustaceans (scampi and jumbo shrimp)
€11/100g
Gulf catch from the fish counter
€6/display
Fried or grilled Mediterranean squid
€20
Gulf red prawns
€28
Catania-style swordfish rolls
€14
Messina-style fish fillet
€17
With tomato, olives, oregano, and capers.
Grilled swordfish steak
€17
Sweet and sour tuna
€16
With onion and a fruit balsamic vinegar reduction
Seared grilled tuna
€16
Tuna tagliata with a dried fruit crust
€17
Fried calamari and shrimp
€20
Mixed grilled fish
€22
Char-grilled seafood sampler (swordfish, squid, and shrimp).
Meat main courses
Traditional grilled sausage
€10
Palermo-style breaded roast
€13
Grilled steak
€12
Green peppercorn fillet
€20
Fillet steak with porcini mushrooms
€22
Ribeye steak with almonds and green peppercorns
€20
With its reduced sauce
Egesta side dishes
Roasted potatoes
€4
Boiled potatoes with parsley
€4
French fries*
€4
Grilled roasted vegetables
€5.50
Butter-sautéed spinach
€5
Tomato salad with onion upon request
€4
Capricciosa salad with mozzarella and primo sale cheese
€6
Mixed salad
€4.50
Green salad
€3.50
Fruit, desserts & bar
Fruit
Strawberry cup with sorbet
€5
Seasonal strawberry cup
€4.50
Seasonal fruit
€4.50
Seasonal fruit cup with sorbet
€5
Fruit salad
€5
Pineapple boat
€5
Fruit salad
€4
Desserts
Hazelnut-Pistachio
€6
White or black truffle
€5
Chocolate or pistachio Setteveli
€6
Mirò lemon or pomegranate cake
€5.50
Almond parfait
€5.50
Sicilian cassata
€5.50
Deconstructed cannolo
€6
Maxi Sicilian Cannolo
€6
Sorbet
€4.50
Pomegranate or lemon
The Bar
Americano
€3
Coffee
€1.50
Cappuccino
€3.50
Aperol Spritz
€6
Marsala, Passito and Whisky
€4
Mineral water
€2.50
Still and sparkling
Barrique-aged grappa
€4
Amaros, liqueurs, and grappas
€4
Glass of red or white wine
€4.50
Specialty beers
€12-16
75cl
National Beer
€3.50–€5.50
33 cl, 66 cl
Soft drinks
€3
Coca-Cola, Fanta, Sprite
Appetizers
Seafood specialties
Oyster varieties
€3.50/€4
Swordfish carpaccio marinated with vegetables
€12
Sardine beccafico cannolo
€12
With onion and balsamic vinegar reduction
Octopus salad with basil cream
€16
Fried baby squid and shrimp
€20
Shrimp basket
€15
In a pistachio and laughter sauce
Marinated gulf prawns
€20
Tuna tartare triangle
€15
With seasonal fruit and citrus glaze.
Raw seafood tasting platter
€30
Tuna tartare, gulf shrimp, swordfish rolls, oysters, scampi, and more depending on the daily catch.
Cooked tasting platter
€18
Octopus salad, shrimp cocktail with pistachio sauce, squid ink arancina, stuffed sardines, octopus carpaccio, potato and tuna flan, catch of the day fry, chips with marinated anchovies, and more.
Catch of the day buffet (10 to 12 varieties)
€20
The chef's expressions of the sea, from raw to cooked and fried
Land-based appetizers
Trapani-style eggplant caponata
€12
Eggplant parmigiana with basil cream
€11
Prosciutto and melon
€12
Bresaola carpaccio with arugula and shaved parmesan
€10
Buffalo mozzarella Caprese with assorted cold cuts
€13
Traditional salami with prosciutto spheres, bresaola with a creamy arugula sauce and shaved cheese.
Buffalo mozzarella Caprese with olive oil, oregano, and tomato
€10
Rustic Sicilian appetizer
€15
Marinated olives, mozzarella, prosciutto crudo, bresaola with arugula cream and shaved cheese, local salami, potatoes, speck, and local cheese.
First courses
Seafood specialties
Lobster pasta / 100g
€11/100g
Trapanese-style fish couscous with a sprinkle of almonds
€16
Paccheri or busiata pasta with prawns and Bronte pistachios
€16
Grouper ravioli with shellfish sauce
€17
Sea urchin spaghetti
€25
Spaghetti with clams
€20
"Merry Widow" tagliatelle
€17
Black tagliatelle with shellfish and Bronte pistachios
"Crimiso" Busiata, a traditional Sicilian dish
€16
Busiata pasta with Gulf shrimp and sea urchin
€24
Fettuccine with scampi and cherry tomatoes
€19
Busiata pasta with swordfish, shrimp, zucchini, and cherry tomatoes
€16
Busiata pasta with gulf-style seafood
€1
Seafood risotto
€17
"Elimi" rice
€17
Rice, prawns, Scottish salmon, caviar, lime.
Mountain-style first courses
Spaghetti with tomato sauce
€9
"Egestana" ravioli with ricotta and spinach
€13
Fettuccine with speck and Bronte pistachios
€14
Busiate pasta with tomato sauce, eggplant, and basil cream
€11
Busiate alla Norma
€10
Busiate pasta with Trapanese pesto, almonds, and eggplant
€12
Main courses
Fish specialties
Egadi Islands lobster and spiny lobster
€11/100g
The finest selection of crustaceans (scampi and jumbo shrimp)
€11/100g
Gulf catch from the fish counter
€6/display
Fried or grilled Mediterranean squid
€20
Gulf red prawns
€28
Catania-style swordfish rolls
€14
Messina-style fish fillet
€17
With tomato, olives, oregano, and capers.
Grilled swordfish steak
€17
Sweet and sour tuna
€16
With onion and a fruit balsamic vinegar reduction
Seared grilled tuna
€16
Tuna tagliata with a dried fruit crust
€17
Fried calamari and shrimp
€20
Mixed grilled fish
€22
Char-grilled seafood sampler (swordfish, squid, and shrimp).
Meat main courses
Traditional grilled sausage
€10
Palermo-style breaded roast
€13
Grilled steak
€12
Green peppercorn fillet
€20
Fillet steak with porcini mushrooms
€22
Ribeye steak with almonds and green peppercorns
€20
With its reduced sauce
Side dishes
Roasted potatoes
€4
Boiled potatoes with parsley
€4
French fries*
€4
Grilled roasted vegetables
€5.50
Butter-sautéed spinach
€5
Tomato salad with onion upon request
€4
Capricciosa salad with mozzarella and primo sale cheese
€6
Mixed salad
€4.50
Green salad
€3.50
Fruit and desserts
Fruit
Strawberry cup with sorbet
€5
Seasonal strawberry cup
€4.50
Seasonal fruit
€4.50
Seasonal fruit cup with sorbet
€5
Fruit salad
€5
Pineapple boat
€5
Fruit salad
€4
Desserts
Hazelnut-Pistachio
€6
White or black truffle
€5
Chocolate or pistachio Setteveli
€6
Mirò lemon or pomegranate cake
€5.50
Almond parfait
€5.50
Sicilian cassata
€5.50
Deconstructed cannolo
€6
Maxi Sicilian Cannolo
€6
Sorbet
€4.50
Pomegranate or lemon
Bar
Americano
€3
Coffee
€1.50
Cappuccino
€3.50
Aperol Spritz
€6
Marsala, Passito and Whisky
€4
Mineral water
€2.50
Still and sparkling
Barrique-aged grappa
€4
Amaros, liqueurs, and grappas
€4
Glass of red or white wine
€4.50
Specialty beers
€12-16
75cl
National Beer
€3.50–€5.50
33 cl, 66 cl
Soft drinks
€3
Coca-Cola, Fanta, Sprite
Egesta mare
In the heart of Castellammare del Golfo since 2007, our restaurant celebrates authentic Sicilian maritime tradition. A place where the excellence of our catch, attention to detail, and refined hospitality create a memorable dining experience for locals, travelers, and our most loyal customers.
Address
Via Fiume 10
Castellammare del Golfo
91014 (TP)
VAT ID: IT02641460817
Castellammare del Golfo
91014 (TP)
VAT ID: IT02641460817
Contact
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+39 393 9482 183
+39 0924 30409
egestamare1992@gmail.com
Opening Hours
Tuesday to Sunday
12:30 PM - 3:30 PM | 7:00 PM - 11:00 PM
Monday
7:00 PM - 11:00 PM